European Hygienic Engineering & Design Group

Center for Integrated Food Manufacturing

16. Hygienic pipe couplings.

This paper identifies and defines critical design parameters for welded pipe couplings: easily cleanable in-place; easily sterilisable in place; impervious to micro-organisms, reliable and easy to install.

Gaskets of various types were tested for reliability and hygienic aspects using EHEDG cleanability test methods and repeated sterilisation.

The objective was to provide a reliable dismountable joint which is bacteria-tight at the product side under the conditions of processing, cleaning and sanitation.

Order EHEDG Guideline documents from ehedg.org

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